Ah, bonjour mes amis! Today I have discovered a truly exquisite recipe that will leave your taste buds dancing with delight. And the best part? It’s light, healthy, and oh so scrumptious! Let me present to you, the ultimate Stevia Pork Recipe.
Pork and Stevia, a Match Made in Heaven!
But first, let us take a moment to appreciate the two main ingredients of this recipe - Pork and Stevia. Pork is a beloved and versatile meat that is rich in protein, zinc, and B vitamins. But not all pork is created equal, so be sure to choose lean cuts to keep the calorie count low.
Now, let us talk about Stevia. Ah Stevia, the wonder plant. It is a naturally sweet herb that has gained popularity in recent years due to its zero calorie count and low glycemic index. Stevia extract derived from the plant’s leaves is up to 300 times sweeter than sugar and has been shown to have several health benefits.
Now, for the Recipe!
Ingrédients:
- 1 lb lean pork chops
- 2 cloves of garlic
- ½ an onion, diced
- 1 tsp paprika powder
- 1 tsp dried thyme
- 1 tsp dried sage
- 2 tbsp Stevia powder
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions:
- In a mixing bowl, combine the paprika powder, dried thyme, dried sage, Stevia, salt, and pepper. Mix well to create a dry rub.
- Season the pork chops with the dry rub mixture and marinate in the fridge for at least 2 hours.
- In a skillet, heat olive oil over medium heat. Add diced onions and garlic and sauté until caramelized.
- Place the seasoned pork chops in the skillet and cook until golden brown on each side, approximately 2-3 minutes per side.
- Reduce heat to a simmer and cook until the pork chops are cooked through, approximately 10-15 minutes. Sprinkle some extra Stevia over the pork chops as they cook for an extra sweet kick.
- Remove from heat and let the pork chops rest for a few minutes before serving.
Now, I highly recommend pairing this delicious Stevia Pork recipe with a side of veggies such as roasted broccoli or a simple green salad. The possibilities really are endless with this healthy and scrumptious recipe! Bon appétit, mes amis!
