Ahhh, brunch. It’s the perfect time to catch up with friends and family and indulge in some delicious food. And what’s better than starting the meal off with some mouth-watering portobello mushrooms?
Brunch-Style Portobello Mushrooms
Ingredients:
- 4 large portobello mushrooms, stems removed
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt and pepper, to taste
Instructions:
- Preheat oven to 375 degrees F.
- In a small bowl, mix together the breadcrumbs, Parmesan cheese, parsley, and garlic.
- Place the portobello mushrooms on a baking sheet, gill side up.
- Drizzle the mushrooms with olive oil, and season with salt and pepper.
- Sprinkle the breadcrumb mixture over the mushrooms.
- Bake for 20-25 minutes, or until the mushrooms are tender and the breadcrumbs are golden brown.
- Serve hot and enjoy!
These mushrooms are the perfect addition to any brunch spread. They’re savory, filling, and packed with flavor. And the best part? They’re super easy to make!
So why not treat yourself and your loved ones to a delicious homemade brunch this weekend? Whip up a batch of these portobello mushrooms and enjoy the tasty flavors of this popular meal.
