Porchetta Recipe
If you’re looking for a delicious Italian dish to serve at your next dinner party, then look no further than this amazing Porchetta recipe. Made with succulent pork belly and a variety of aromatic herbs and spices, this mouth-watering recipe is sure to satisfy even the most discerning of palates.
To make this amazing dish, you’ll need the following ingredients:
- 1 pork belly, boneless, skin on (about 5 pounds)
- 8 garlic cloves, minced
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon ground fennel seeds
- 1 tablespoon kosher salt
- 2 teaspoons freshly ground black pepper
- 2 tablespoons olive oil
To begin, preheat your oven to 450 degrees F. Next, spread the pork belly out on a large cutting board, skin-side down, and pat it dry with paper towels. Then, in a small bowl, mix together the garlic, thyme, rosemary, fennel seeds, salt, and pepper.
Spread the herb mixture over the meat, then roll the pork belly into a tight spiral, making sure to tie it up with kitchen twine to keep it secure. Rub the olive oil over the skin, then sprinkle with a bit more salt and pepper.
Place the pork belly, skin-side up, on a rack set inside a roasting pan. Roast for 30 minutes, then reduce the heat to 350 degrees F and continue to roast for another 2 to 2 1/2 hours, until the pork is golden brown and tender.
To serve, slice the Porchetta into thin rounds and arrange on a platter. Garnish with fresh herbs, if desired, and serve with roasted potatoes or a simple green salad for a delicious and satisfying meal. This recipe is sure to impress your friends and family, so give it a try today!
