Ah, cooking frozen fish in a slow cooker just got a whole lot easier, mes amis! With these 5 healthy recipes, you can whip up an exquisite meal in no time. Let’s dive in, shall we?
Slow Cooker Lemon Garlic Butter Fish
Ingredients
- 4 frozen fish fillets
- 1/2 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 lemon, juiced and zested
- 1/4 cup parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Grease your slow cooker with non-stick spray.
- In a small bowl, mix together butter, garlic, lemon juice, lemon zest, parsley, salt, and pepper.
- Lay the fish fillets in the slow cooker.
- Pour the butter mixture over the fish fillets.
- Cover the slow cooker and set it to cook on low for 2-3 hours or until the fish is cooked through.
Slow Cooker Creamy Tuscan Fish
Ingredients
- 4 frozen fish fillets
- 2 tbsp olive oil
- 1 onion, chopped
- 1 red bell pepper, sliced
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated parmesan cheese
Instructions
- Grease your slow cooker with non-stick spray.
- Heat olive oil in a pan over medium heat.
- Saute onion, red bell pepper, and garlic for 5 minutes or until softened.
- Add chicken broth, heavy cream, thyme, oregano, salt, and black pepper to the pan. Stir well.
- Lay the fish fillets in the slow cooker.
- Pour the creamy mixture over the fish fillets.
- Cover the slow cooker and set it to cook on low for 2-3 hours or until the fish is cooked through.
- Sprinkle parmesan cheese over the fish before serving.
Slow Cooker Fish Tacos
Ingredients
- 4 frozen fish fillets
- 1/2 cup salsa
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lime, juiced
- 8 small flour tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
Instructions
- Grease your slow cooker with non-stick spray.
- In a small bowl, mix together salsa, chili powder, cumin, salt, black pepper, and lime juice.
- Lay the fish fillets in the slow cooker.
- Pour the salsa mixture over the fish fillets.
- Cover the slow cooker and set it to cook on low for 2-3 hours or until the fish is cooked through.
- Heat the flour tortillas on a pan or microwave.
- Serve the fish in the tortillas with shredded lettuce and cheddar cheese.
Slow Cooker Fish Curry
Ingredients
- 4 frozen fish fillets
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp grated ginger
- 1 tbsp curry powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup coconut milk
- 1 cup chicken broth
- 1 lemon, juiced
- 1/4 cup cilantro, chopped
Instructions
- Grease your slow cooker with non-stick spray.
- In a small bowl, mix together coconut milk, chicken broth, curry powder, salt, black pepper, and lemon juice.
- Lay the fish fillets in the slow cooker.
- Pour the curry mixture over the fish fillets.
- Top with chopped onion, garlic, and ginger.
- Cover the slow cooker and set it to cook on low for 2-3 hours or until the fish is cooked through.
- Sprinkle cilantro over the fish before serving.
Slow Cooker Fish Chowder
Ingredients
- 4 frozen fish fillets
- 4 slices bacon, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 potatoes, diced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup chopped parsley
Instructions
- Grease your slow cooker with non-stick spray.
- Cook bacon in a pan over medium heat until crispy. Drain excess grease.
- Saute onion and garlic in the bacon fat for 5 minutes or until softened.
- Add chicken broth, heavy cream, thyme, salt, and black pepper to the pan. Stir well.
- Lay the fish fillets in the slow cooker.
- Pour the creamy mixture over the fish fillets.
- Top with diced potatoes and chopped bacon.
- Cover the slow cooker and set it to cook on low for 3-4 hours or until the potatoes are tender and the fish is cooked through.
- Sprinkle chopped parsley over the fish before serving.
There you have it, five scrumptious slow cooker frozen fish recipes that are healthy and easy to make. Bon appétit!