Not sure what to make for your next BBQ or potluck? Look no further than this delicious and easy pasta salad recipe. With its refreshing combination of flavors and simple preparation, it’s the perfect dish to share with friends and family.
Quick and Easy Pasta Salad
Ingredients:
- 1 pound pasta (any shape)
- 1 cup cherry tomatoes, halved
- 1 red bell pepper, diced
- 1/2 red onion, diced
- 1 cup cucumber, sliced
- 1/2 cup black olives, pitted and sliced
- 1/4 cup fresh parsley, chopped
Dressing:
- 1/2 cup olive oil
- 1/4 cup red wine vinegar
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the pasta, cherry tomatoes, red bell pepper, red onion, cucumber, black olives, and parsley.
- In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, garlic, salt, and black pepper. Pour over the pasta salad and toss to combine.
- Cover and refrigerate for at least an hour before serving. Enjoy!
This pasta salad is not only easy to make, but it’s also customizable. Feel free to add in your favorite vegetables or swap out the olives for another ingredient. It’s also a great option for meal prep as it can be made ahead of time and stored in the fridge for a quick and delicious lunch or dinner.
So the next time you’re in need of a crowd-pleasing dish, try out this quick and easy pasta salad recipe. Bon appétit!
