Nougat Recette : White Chocolate Nougat Recipe

Today, we bring to you a delightful recipe of Nougat au chocolat blanc or White Chocolate Nougat, that will tantalize your taste buds and leave you craving for more.

Ingredients

For this recipe, you will need the following ingredients:

1. 3 cups granulated sugar (600g)
2. 1 cup glucose syrup (320g)
3. 1 cup honey (360g)
4. 1/2 cup water (120ml)
5. 2 large egg whites
6. 1/2 teaspoon salt (3g)
7. 2 cups white chocolate, chopped (240g)
8. 1 1/2 cups nuts (200g), such as almonds, pistachios, or hazelnuts, toasted and coarsely chopped

Instructions

Follow these steps to make your own delicious White Chocolate Nougat:

1. In a large, heavy-bottomed pot, combine sugar, glucose syrup, honey, and water. Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved.
2. Attach a candy thermometer to the pot and cook the mixture without stirring until it reaches 135°C.
3. In a separate bowl, beat egg whites and salt using an electric mixer until stiff peaks form.
4. Once the sugar mixture has reached 150°C, remove it from heat and gradually pour it over the egg whites, beating continuously until thoroughly mixed.
5. Place the pot back on the heat and cook over low heat for another 5-10 minutes or until the mixture becomes thick and sticky.
6. Remove the pot from the heat and stir in chopped white chocolate and nuts.
7. Pour the mixture onto a baking sheet lined with parchment paper and smooth out the layer evenly.
8. Let the mixture cool down and set for at least 2-3 hours before cutting it into bite-size pieces.
9. Enjoy your homemade White Chocolate Nougat with your loved ones!

So, there you have it! A mouth-watering recipe of White Chocolate Nougat that is sure to impress your guests and satisfy your sweet cravings. Do try it out and let us know what you think. Bon appétit!