Pssst…hey you! Yeah, you there. You look like you could use a little pick-me-up, a little something sweet to brighten up your day. Well, have I got the recipe for you - it’s called Namandier, and trust me, it’s a game-changer. First things first, let’s get our ingredients together. You’ll need: - 200g of ground almonds - 200g of sugar - 125g of softened butter - 3 eggs - 1 pinch of salt Now, on to the fun part. Preheat your oven to 180°C and grease a loaf tin with a touch of butter. In a large bowl, mix together the ground almonds, sugar, and pinch of salt. Next up, add in the softened butter (emphasis on the softened, we’re not trying to break any mixing spoons here) and the eggs (one at a time, please). You should end up with a nice, smooth batter. Pour your batter into your greased loaf tin and pop it in the oven for 25-30 minutes. Keep an eye on it - you want a nice golden crust, but nothing burnt (we’re not that kind of bakery). Once your Namandier is out of the oven and cooled, slice it up and serve it with a smile. Trust me, this will be your new go-to dessert. But wait, there’s more! (Cue infomercial music) As promised, here’s a fun twist to make your Namandier even more impressive. Take a look at this gorgeous image:
Namandier with a twist
Oh yeah, we took it there. Check out that layer of raspberries nestled in. Here’s how you can make your own: - 150g of raspberries - 1 tablespoon of sugar Mix the raspberries and sugar together in a small bowl, and then carefully spread over the top of your Namandier batter before popping it in the oven. Once done, you’ll have a Namandier with a raspberry twist that will blow your mind (and taste buds). So go forth, my sweet-toothed friend, and make your own Namandier. Whether you go with the classic or the twist, you won’t be disappointed. And if anyone asks for the recipe, tell them you learned it from a secret source (cough, cough).
