Hey y’all, today I have a delicious recipe for y’all that I’m sure is gonna make your taste buds do a happy dance! It’s a classic Russian dessert called Medovik and it’s just the perfect treat for any occasion. Let’s get started with the ingredients y’all gonna need: - 2 cups of flour - 2 eggs - 1 cup of sugar - 1 teaspoon of baking soda - 1 cup of sour cream - 1 cup of honey - 1 cup of butter Now that you got all your ingredients together, let’s get baking y’all! First, preheat your oven to 350 degrees Fahrenheit. In a mixing bowl, beat the eggs and sugar together until you have a nice and smooth consistency. Now it’s time to add in the flour and baking soda, and mix everything together well. Next, it’s time to add in the sour cream and mix well once again. Now you’re gonna need to melt the butter and add it to your mixture. Keep mixing until everything is well combined. Now it’s time to roll out your dough y’all. Grab a rolling pin and roll out your dough into thin layers. Cut them into circular shapes and bake them in the oven for about 6-8 minutes, until they’re lightly golden brown. While your layers are baking, it’s time to make the honey cream filling. In a mixing bowl, add in your cup of honey and stir it until it’s nice and creamy. Add in your cup of butter and keep stirring until everything is well combined. Now it’s time to assemble your Medovik y’all! Take your first layer of dough and spread some of your honey cream filling on top of it. Repeat this with all of your layers, stacking them on top of each other to create a beautiful and delicious cake. Once you’ve got all your layers stacked up, cover the entire cake with the rest of your honey cream filling. And there you have it y’all, a delicious and classic Russian dessert that’s sure to impress your taste buds. I hope y’all enjoyed this recipe and please let me know in the comments if you try it out for yourselves! Happy baking everyone!
