Allez, mes amis, are you ready for some epic flavor? Today, we’re making Poulet Mariné à la Mayonnaise Épicée, and let me tell you, it’s going to knock your socks off. First things first, let’s get that marinade going. We’re going to need some mayonnaise, Dijon mustard, honey, garlic, paprika, and cayenne pepper. Mix it all up in a bowl, and add some salt and pepper to taste. This marinade is going to be the star of the show, so don’t be shy with those spicy ingredients. Now, let’s talk about the chicken. You’ll want to use boneless, skinless chicken breasts for this recipe. Rub them down with some olive oil, salt, and pepper, and place them in a Ziploc bag. Pour that amazing marinade all over the chicken, making sure it’s evenly coated. Seal up the bag and pop it in the fridge for at least 30 minutes, but ideally a few hours. When you’re ready to cook, preheat your oven to 400 degrees F. Take the chicken out of the bag and place it on a baking sheet. Bake for 20-25 minutes, or until the internal temperature reaches 165 degrees F. While the chicken is cooking, let’s talk about presentation. We eat with our eyes first, non? Take a look at this gorgeous image of Poulet Mariné à la Mayonnaise Épicée. Can you not just taste it already?
Poulet Mariné à la Mayonnaise Épicée
Now, let’s get back to those ingredients. Here’s everything you’ll need: - 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
And here’s how to make it: 1. In a bowl, mix together the mayonnaise, Dijon mustard, honey, garlic, paprika, and cayenne pepper. Add salt and pepper to taste. 2. Rub the chicken breasts with olive oil, salt, and pepper, and place them in a Ziploc bag. 3. Pour the marinade over the chicken, making sure it’s evenly coated. Seal the bag and refrigerate for at least 30 minutes, or up to a few hours. 4. Preheat the oven to 400 degrees F. Remove the chicken from the marinade and place it on a baking sheet. 5. Bake for 20-25 minutes, or until the internal temperature reaches 165 degrees F.
And voila! Poulet Mariné à la Mayonnaise Épicée is served. I hope you enjoy this delicious and spicy chicken as much as I do. Bon appétit!
