Yo, what’s good fam? I got this bomb-ass recipe for y’all today. We talking about some mouth-watering loempia aux poulet! Trust me, this is gonna have you feeling like you’re chillin’ in the streets of Paris. First things first, let me show you what we’re working with. Check out this crispy goodness:
Loempia aux Poulet
Now, let me break down what you gonna need to make this deliciousness happen: Ingredients: - 1 pound chicken breast, diced
- 1 bunch scallions, chopped
- 1 cup bean sprouts
- 1 cup shredded carrots
- 1 cup shredded cabbage
- 1/4 cup soy sauce
- 1/4 cup oyster sauce
- 1 tbsp garlic powder
- 1 tbsp ginger powder
- Loempia wrappers
- Peanut oil for frying
Alright, now that you got your ingredients, let’s get started on this recipe. **Instructions:**1. Heat up a wok or large frying pan with some oil over medium-high heat, then add the chicken to the pan and cook for 5-7 minutes or until it’s cooked through. 2. Add the scallions, bean sprouts, shredded carrots, and shredded cabbage to the pan with the chicken and continue to cook for an additional 5 minutes or until the veggies are soft. 3. Mix together the soy sauce, oyster sauce, garlic powder, and ginger powder in a small bowl, then pour it over the chicken and veggies in the pan. Stir everything together until it’s evenly coated, then remove from heat and set aside. 4. Take a loempia wrapper and place a spoonful of the chicken and veggie mixture in the center. Fold in the sides of the wrapper, then roll it up tightly, sealing the ends with some water. Repeat this process for the rest of the loempia wrappers. 5. Heat up some peanut oil in a frying pan over medium-high heat. Once the oil is hot, carefully place the loempias in the pan and fry for about 4-5 minutes or until they are golden brown and crispy. Remove from heat and let cool for a minute or two, then serve hot with some sweet chili sauce if desired. Enjoy!
That’s it y’all! I hope you enjoyed this recipe as much as I did. These loempia aux poulets are perfect for a backyard BBQ, a quick snack, or just because you’re hungry and need some tasty noms. Let me know how it turns out for you! Peace out, P
