Kurtoskalacs: A Delicious Hungarian Dessert
If you’re looking for a sweet and indulgent dessert that has a distinctly Hungarian flavor, look no further than kurtoskalacs. This traditional pastry is a popular snack at fairs and markets around Hungary, and it’s easy to see why. The sweet, cinnamon-flavored dough and sticky caramelized sugar coating make for an irresistible treat.
Here’s our favorite recipe for making kurtoskalacs at home. It’s surprisingly simple, and the results are absolutely delicious.
Ingredients
- 1 cup warm water
- 1 package active dry yeast
- 1/4 cup sugar
- 1/2 teaspoon salt
- 3 cups all-purpose flour
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup powdered sugar
Instructions
- In a large bowl, combine the warm water, yeast, sugar, and salt. Let sit for 5 minutes, or until the mixture is foamy.
- Add the flour and cinnamon to the bowl and mix until combined.
- Knead the dough on a floured surface for 5-10 minutes, or until it is smooth and elastic. Place the dough in a greased bowl and cover with plastic wrap. Let the dough rise for 1-2 hours, or until it has doubled in size.
- Preheat your oven to 350°F.
- Roll the dough into long, thin ropes (about 1/2" thick). Wrap the ropes around metal kurtos instrumants and press them onto the dough to make ridges. This will give the kurtoskalacs its distinctive shape.
- Bake the kurtoskalacs for 20-25 minutes or until they are golden brown.
- Mix the unsalted butter and granulated sugar in a small bowl. Brush the mixture onto the hot kurtoskalacs, then roll them in powdered sugar.
- Serve the kurtoskalacs immediately.
Give this recipe a try, and you’ll be amazed at how easy it is to create such a delicious and unique dessert. Whether you’re planning a Hungarian-themed party or you just want to indulge your sweet tooth, kurtoskalacs is a pastry that’s sure to satisfy.
