Koshari Recette : Koshari Egyptian

Koshari Recipe: A Delicious Taste of Egypt

Are you looking for a unique and flavorful dish to impress your friends and family? Look no further than Koshari, a delicious and nutritious recipe from Egypt! This dish is a popular street food in Egypt, but is also becoming more well-known in other parts of the world due to its incredible taste.

Ingredients:

• 2 cups brown lentils
• 2 large onions
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 2 cups rice
• 1/2 cup elbow macaroni
• 1/2 cup vermicelli
• 1/2 cup chickpeas, drained and rinsed
• 1/2 cup black lentils
• 1/2 cup canned tomatoes
• 2 tablespoons red wine vinegar
• 1 tablespoon olive oil

Instructions:

1. Begin by cooking the lentils, black and brown, in two separate pots. Add three cups of water to each, along with salt, and bring to a boil. Reduce heat and simmer until cooked, about 25-30 minutes.
2. While the lentils are cooking, slice the onions and fry them in a pan until they’re crisp and brown. Season with cumin, paprika, and salt.
3. In another pot, prepare the rice with three cups of water. Cook until tender, about 20-25 minutes. Drain any excess water.
4. Cook the macaroni and vermicelli in a separate pot according to package instructions.
5. When all ingredients are ready, mix the lentils, rice, macaroni, vermicelli, chickpeas, canned tomatoes and red wine vinegar together in a large mixing bowl. Drizzle the olive oil over the mixture and stir well to combine.
6. To serve, top the Koshari with the fried onions and enjoy!

As you can see, Koshari is a delicious dish full of nutritious ingredients that will satisfy your taste buds and your hunger. Give it a try and see why it’s become such a popular dish in Egypt and around the world!