Honeycomb, also known as toffee, is a delicious treat that originated from the western countries. However, with a little twist, we can add our own Asian touch to it, making it even more irresistible. We’ve prepared a recipe in the French language (fr_fr) below.
Honeycomb Recipe
Ingredients:
- 1 cup sugar
- 1/4 cup honey
- 2 tablespoons water
- 1 tablespoon baking soda
Instructions:
- Prepare a baking dish by lining it with parchment paper and greasing it with oil or butter.
- In a heavy-bottomed saucepan, add the sugar, honey, and water. Cook over medium heat stirring constantly until the sugar dissolves.
- Once the sugar has dissolved, stop stirring and let the mixture boil until it reaches 300°F (150°C) on a candy thermometer. Take it off the heat immediately.
- Add the baking soda to the mixture and stir quickly. The mixture will begin to foam and turn lighter in color.
- Pour the mixture into the prepared baking dish and smooth it out with a spatula. Let it cool and harden for 30 minutes.
- Break the honeycomb into pieces and serve or store in an airtight container for up to 2 weeks.
That’s it! With just a few simple ingredients and easy steps, you can create a delicious Asian-inspired honeycomb treat that is perfect for any occasion. Whether it’s a party or a day-in treat, this recipe is sure to please. Enjoy!
