Gyosa Recette : Gyoza Vegetable Put Recipe Creation Favourite Such Together Friday Recipes Simple Would These

Veggie-packed Gyoza Dumplings

If you’re in the mood for a vegetarian-friendly meal, these vegetable gyoza dumplings are the perfect go-to! Filled with an array of fresh veggies and spices, they’re a healthy and filling choice that can be tailored to suit your preferences. Try out different combinations of veggies and seasonings until you find your perfect blend!

Ingredients:

• Dumpling wrappers
• 2 cups chopped cabbage
• 1/2 cup sliced shiitake mushrooms
• 1/2 cup grated carrot
• 2 cloves garlic, minced
• 1 thumb-sized piece of ginger, peeled and minced
• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 1/4 tsp black pepper
• 1/4 tsp chili flakes

Instructions:

1. Place the chopped cabbage in a colander and sprinkle with a generous pinch of salt. Let it sit for half an hour, then rinse well and squeeze out any excess water.
2. In a large mixing bowl, combine the cabbage with the mushrooms, carrot, minced garlic, and minced ginger.
3. Season with soy sauce, sesame oil, black pepper, and chili flakes. Mix well to combine.
4. To assemble the gyoza, take a dumpling wrapper and place a small spoonful of filling in the center.
5. Wrap the dumpling by bringing up the sides and pinching them together at the top.
6. Repeat with remaining dumpling wrappers and filling.
7. To cook the gyoza, heat a large skillet over medium-high heat.
8. Place the dumplings in the skillet and cook for 2-3 minutes on each side, until the wrapper is crispy and golden-brown.

Serve hot and enjoy!

Baked Sweet Potato Fries

Sweet potato fries are a healthy and delicious alternative to regular French fries, and they’re super easy to make at home! Whip up a batch of these baked sweet potato fries for a satisfying snack or side dish.

Ingredients:

• 2-3 medium-sized sweet potatoes, peeled and cut into fry-shaped pieces
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/2 tsp salt

Instructions:

1. Preheat your oven to 400°F.
2. In a large mixing bowl, toss the sweet potato fries with olive oil, smoked paprika, garlic powder, and salt until well-coated.
3. Spread the fries out on a baking sheet lined with parchment paper.
4. Bake for 20-25 minutes, or until crispy and golden-brown, flipping halfway through.

Serve hot and enjoy with your favorite dipping sauce!