Gumbo aux crevettes is a classic dish that is enjoyed by many people around the world. This Louisiana-inspired dish is a hearty soup that is packed with bold flavors and rich textures. In this recipe, you’ll learn how to make Gumbo aux crevettes from scratch, using fresh ingredients and time-honored cooking techniques.
Ingredients:
- 1 lb. shrimp, peeled and deveined
- 1 lb. Andouille sausage, sliced
- 1 cup diced onions
- 1 cup diced bell peppers
- 1 cup diced celery
- 1 cup diced tomatoes
- 2 cloves garlic, minced
- 1/2 cup flour
- 1/2 cup vegetable oil
- 4 cups chicken stock
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1 tsp. smoked paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. cayenne pepper
- 1 bay leaf
- 1/4 cup chopped parsley
- Steamed white rice, for serving
Instructions:
Begin by making a roux. In a heavy-bottomed pot, heat the oil over medium-high heat. Add the flour and stir briskly to combine. Continue stirring constantly, until the roux turns a deep chocolate brown color, about 20 minutes. Be careful not to burn the roux.
Add the onions, bell peppers, and celery to the pot, and cook for 5-7 minutes, until they are soft and translucent. Add the garlic and cook for an additional 1-2 minutes.
Add the chicken stock, one cup at a time, stirring constantly to avoid lumps. Add the tomatoes, bay leaf, and all the spices. Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes.
Finally, add the sausage and shrimp to the pot, and cook for an additional 10-15 minutes, until the shrimp are cooked through. Stir in the parsley and remove the bay leaf.
Serving:
To serve, spoon the gumbo over a bed of steamed white rice. Garnish with additional parsley, if desired. Dig in and enjoy the bold, spicy flavors of this classic Louisiana dish.
This recipe for Gumbo aux crevettes is perfect for anyone who’s looking for a warm, comforting dish that’s packed with flavor. The combination of shrimp, sausage, and spicy seasonings creates a flavor profile that’s both hearty and satisfying. Best of all, this recipe is easy to make and can be customized to your liking.
Whether you’re serving it for a family dinner or a casual dinner party, this Gumbo aux crevettes recipe is sure to impress. So why not try it out for yourself and see how delicious it can be? Bon appétit!
