Pssst! Guess what, beautiful people? I’ve got a recipe that’ll make your taste buds do a happy dance! It’s the perfect treat for those of us who love a little bit of spice and a whole lotta chocolatey goodness. You guessed it, hunny, I’m talking about muffins! But, not just any muffins; we’re talking about a mouthwatering recipe for Ginger Chocolate Chip Almond Muffins! Now, I know y’all are itching to get cooking, so let’s dive right into the ingredients. To make a batch of these bad boys, you’re going to need: - 2 cups all-purpose flour - 1/2 cup granulated sugar - 2 tsp baking powder - 1/2 tsp baking soda - 1/2 tsp salt - 1 tsp ground ginger - 1/2 cup unsweetened almond milk - 1/2 cup plain Greek yogurt - 1/2 cup canola oil - 2 eggs - 1 tsp vanilla extract - 1/2 cup semisweet chocolate chips - 1/2 cup chopped almonds Now that you’ve got all your ingredients ready, it’s time to start baking! Preheat your oven to 375°F, and let’s get to mixin’. In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and ground ginger. In a separate bowl, whisk together the almond milk, Greek yogurt, canola oil, eggs, and vanilla extract until well combined. Gradually stir in the dry ingredients until everything’s perfectly blended. Then, fold in the chocolate chips and chopped almonds. Scoop the batter into 12 muffin cups, filling each one about 3/4 of the way full. Pop those babies in the oven and let bake for about 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. And just like that, my loves, you’ve got the perfect snack for any time of day! Make sure to let these Ginger Chocolate Chip Almond Muffins cool for a little bit before you start tearing into them (I know it’s hard to resist, but trust me, it’s worth the wait). Now, take a look at these pictures and try not to drool all over your keyboard. These muffins are next-level deliciousness, and I know you’ll love them just as much as I do!
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground ginger
- 1/2 cup unsweetened almond milk
- 1/2 cup plain Greek yogurt
- 1/2 cup canola oil
- 2 eggs
- 1 tsp vanilla extract
- 1/2 cup semisweet chocolate chips
- 1/2 cup chopped almonds
Instructions:
- Preheat your oven to 375°F.
- In a large bowl, combine the flour, sugar, baking powder, baking soda, salt, and ground ginger.
- In a separate bowl, whisk together the almond milk, Greek yogurt, canola oil, eggs, and vanilla extract until well combined.
- Gradually stir in the dry ingredients until everything’s perfectly blended.
- Fold in the chocolate chips and chopped almonds.
- Scoop the batter into 12 muffin cups, filling each one about 3/4 of the way full.
- Bake for about 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Cool for a few minutes, and enjoy!
