Do you love mushrooms? Then you are in for a treat with this Mouth-watering Fricassée de cèpes recipe brought to you by Toqués 2 Cuisine. You won’t regret giving this recipe a try! Bon appétit!
Ingredients:
- 1 lb. fresh cèpes mushrooms
- 3 cloves garlic, chopped
- 1 shallot, chopped
- 1/2 cup heavy cream
- 1/2 cup white wine
- 1/4 cup butter
- 1/4 cup olive oil
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions:
- Clean the mushrooms and cut into small pieces.
- In a pan, heat the olive oil and butter.
- Add garlic and shallot and cook for a minute.
- Add mushrooms and cook until they release their water.
- Keep cooking until mushrooms are browned and crispy.
- Add white wine to deglaze the pan.
- Add heavy cream and parsley and reduce the sauce for a few minutes.
- Add salt and pepper to taste
- Serve hot with bread or over silky mashed potatoes
This recipe is amazing because the cèpes will become crispy and tasty, their aroma filling your home with an incredible fragrance that will make your mouth water. The white wine reduction will give the dish its unique depth.
You can serve this dish with crusty bread or on top of creamy mashed potatoes. Either way, it will be a delicious and hearty meal that is perfect for a cozy family dinner or for entertaining guests. It is easy to make, yet tastes like it came from a gourmet restaurant.
Whether you are a mushroom lover or just looking for a new and exciting dish to try out, this recipe for Fricassée de cèpes is sure to impress. So next time you are looking for something delicious and flavorful to cook for dinner, give this recipe a try! You won’t be disappointed.
