FARIGOULETTE 25 g Poisson salade viande et entrée Provençale - this dish has all the flavors of Provence that will take your taste buds on a culinary journey.
Farigoulette Image
Ingredients
- 25g of Farigoulette
- Fresh fish or meat
- Salad
- Provençal herbs
Instructions
For this recipe, you will first need to cook your choice of fresh fish or meat to your desired level of doneness. Once your protein is ready, you can start assembling your dish.
In a large salad bowl, mix together your favorite selection of greens and vegetables. You can also add a few tablespoons of olive oil and balsamic vinegar to give your salad a refreshing taste.
Sprinkle some Provençal herbs over your salad to give it a true taste of the South of France.
Next, portion out 25g of Farigoulette and sprinkle it over your salad. Farigoulette is a blend of Provençal herbs and spices that will give your dish a unique flavor profile.
Finally, place your cooked fish or meat on top of your salad mixture and serve it immediately while it is still warm.
This dish is perfect for a light summer dinner or as an entrée to a larger meal. The dish is traditional to Provence and has been enjoyed by locals for centuries.
Conclusion
FARIGOULETTE 25 g Poisson salade viande et entrée Provençale is a delicious dish that encompasses the flavors of the Mediterranean. The dish is easy to prepare and perfect for entertaining guests or for an intimate dinner with a loved one.
Try this recipe today and discover the magic of Provence right in your own home!
