Hey fam, y’all know I love to cook up a storm in the kitchen, so I thought I’d share this recipe for Crique ardéchoise de pommes de terre. It’s a French dish that’s perfect for satisfying your carb cravings and giving you the energy you need to stay on top of your game. Check it out:
Ingredients:
- 2 large potatoes, grated
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 tbsp of flour
- 1 egg
- Salt and pepper to taste
- Olive oil for pan-frying
Instructions:
Step 1: Grate your potatoes and set them aside, then chop up your onion and garlic.
Step 2: Heat up some olive oil in a pan over medium-high heat, then add the onion and garlic and fry them for a few minutes until they’re soft and fragrant.
Step 3: Add the grated potatoes to your pan and stir everything together until it’s well combined. Season with salt and pepper to taste.
Step 4: Add the flour to your pan and stir everything together until the mixture thickens slightly.
Step 5: Let the mixture cool for a few minutes, then add the egg and stir everything together until it’s well combined.
Step 6: Now it’s time to start cooking your crique! Heat up some more olive oil in a pan over medium-high heat, then drop spoonfuls of your crique batter into the pan. Flatten each spoonful of batter out with your spatula, then fry for a few minutes on each side until the criques are crispy and golden brown.
Step 7: Once your criques are cooked, drain them on a paper towel to soak up any excess oil. Serve them hot and crispy, with your favorite dipping sauce on the side.
That’s it, y’all! I hope you enjoy this delicious French dish as much as I do. It’s perfect for brunch or as a side dish for dinner, so don’t be afraid to mix it up and serve it whenever you’re in the mood for something tasty and filling. Bon appétit!
