Oh la la, les amis, have I got a treat for you today! Je suis super excited to share with you this amazing recipe for Courgettine au Thermomix - it is a true culinary delight! But first, let’s all take a moment to appreciate the glorious image above. Doesn’t it just make your mouth water? Je suis absolument obsessed with the vibrant greens and the cheesy goodness - c’est magnifique! Now, let’s dive into the recipe. But before we do, let me just say that this dish is always a crowd-pleaser. You will impress your guests with your culinary prowess, and they will all be begging for seconds (trust me, I speak from experience). To start, preheat your oven to 180°C. Next, peel and slice four courgettes (I like to use a mandolin slicer for this to make sure they are all the same thickness). Saute the courgette slices in some olive oil until they are tender and slightly browned. Set aside. In a separate bowl, mix together 500g of ricotta cheese, 100g of Parmesan cheese, two beaten eggs, and a pinch of nutmeg. Season with salt and pepper to taste. Now, it’s time to assemble the dish. In a greased baking dish, layer the courgette slices and the cheese mixture. Repeat until you have used up all of your ingredients. Top with some mozzarella cheese and bake in the preheated oven for 35-40 minutes. Voila! Your Courgettine au Thermomix is ready to be devoured. But wait, there’s more! Je vais vous donner une petite astuce. Serve it with some fresh tomato sauce and a side salad for a complete meal. But hold on a minute, my friends. We cannot forget the pièce de résistance - the image! Regardez cette beauté. It is truly the epitome of food porn, n’est-ce pas? And you can easily recreate this image by taking a photo of your own Courgettine au Thermomix masterpiece and sharing it with your friends. So what are you waiting for? Get in the kitchen and whip up this dish for your next dinner party. Your guests will thank you (and I will too, for introducing this delicious recipe to even more people). Bonne chance, mes amis!
