Hey fam, today I want to share with you a bomb-ass recipe that will elevate your meals to the next level: beurre a la ciboulette. This buttery goodness is infused with the delicious flavor of chives and is the perfect addition to any dish that needs a little oomph.
What you’ll need:
- 1 cup unsalted butter, softened
- 1/4 cup finely chopped fresh chives
- 1/2 teaspoon salt
Instructions:
- In a medium sized bowl, combine the softened butter, chives, and salt. Mix well.
- Place the butter mixture on a sheet of plastic wrap and shape it into a log.
- Wrap the log in the plastic wrap and refrigerate for at least 1 hour, or until firm.
- When ready to serve, remove the butter from the fridge and cut it into rounds.
- Place a slice of the butter on top of your favorite dish and enjoy!
This beurre a la ciboulette goes great with grilled meats, roasted vegetables, or even just spread on a slice of warm bread. The chives provide a subtle but delicious flavor that will impress your taste buds.
If you want to take things up a notch, try experimenting with different herbs and spices. You could add garlic or lemon zest for a tangy kick, or even try making a sweet version with honey and cinnamon.
I hope you enjoy this recipe as much as I do. Let me know in the comments if you try it out and what you think!
