Ah, la dolce vita! Today, we bring you a mouthwatering Italian breakfast cake recipe that will leave your taste buds singing. Our easy Ciambella recipe will have you feeling like you are sitting in a quaint Italian cafe sipping coffee and enjoying the sweet smell of freshly baked bread.
Ciambella Recipe
Ingredients:
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- pinch of salt
- 1 cup granulated sugar
- 3 large eggs
- 3/4 cup vegetable oil
- 1/2 cup milk
- 1 teaspoon orange zest
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Lightly grease your cake pan, then dust with flour.
- In a large mixing bowl, sift together the flour, baking powder, and salt.
- In a separate mixing bowl, beat the sugar and eggs together until fluffy and creamy. Add the vegetable oil, milk, orange zest, and vanilla extract. Mix well.
- Slowly add the dry ingredients to the wet ingredients, mixing well until just combined. Pour the batter into the cake pan.
- Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool for 10 minutes before removing from the pan.
- Serve with your favorite coffee or tea and enjoy your delicious Italian breakfast cake!
Buon appetito!
What a beautiful and scrumptious-looking cake that was! Simple, yet elegant, our Ciambella is perfect for breakfast or as an afternoon snack. We hope you enjoy this recipe just as much as we did. Until next time, ciao!
