Chowder Recette : Nova Scotia Seafood Chowder

Ahoy there seafood lovers!

Introducing the Nova Scotia Seafood Chowder!

Are you ready for a bowl of creamy, dreamy goodness packed with fresh seafood catch of the day? Trust me, this is one chowder that will make your taste buds jump for joy, and keep you coming back for more!

Ingredients:

• 2 tablespoons butter
• 1/4 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup diced carrots
• 1/4 cup all-purpose flour
• 1 teaspoon dried thyme leaves
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups chicken broth
• 1 cup milk
• 1 lb seafood (shrimp, crab, scallops, clams, etc.)
• 2 cups diced potatoes (peeled or unpeeled)
• 1/2 cup heavy cream
• Chopped parsley for garnish (optional)

Instructions:

1. Melt butter in a large pot over medium heat.
2. Add onions, celery, and carrots; stir and cook for a few minutes until onions become translucent.
3. Add flour, thyme, salt, and pepper; stir until mixed well with vegetables.
4. Add chicken broth and milk, bring to a boil while stirring constantly.
5. Add potatoes and stir to combine.
6. Cover the pot and reduce heat to low, simmer for about 15-20 minutes or until potatoes are tender.
7. Add seafood, then continue simmering until seafood is cooked through.
8. Stir in heavy cream and heat through.
9. Garnish with chopped parsley if desired.

There you have it folks, the perfect recipe for the ultimate Nova Scotia Seafood Chowder. It’s perfect for a cozy dinner at home, or even a special occasion with friends and family. Be sure to serve it up hot and steamy with a side of crusty garlic bread or oyster crackers. And don’t forget to slurp it up with a smile on your face!