Hey y’all, today we’re gonna make some bomb ass choux à la crème! It’s a French pastry that is hella delicious and perfect for impressing your bougie ass friends. Let’s get started!
Choux à la crème Recipe:
Ingredients:
- 1/2 cup of water
- 1/2 cup of milk
- 1/2 cup of butter
- 1 tsp of sugar
- 1/4 tsp of salt
- 1 cup of flour
- 4 eggs
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1 tsp of vanilla extract
Instructions:
- In a saucepan, bring the water, milk, butter, sugar and salt to a boil.
- Add flour and mix well until it forms a smooth dough that pulls away from the sides of the pan.
- Add one egg at a time, mixing well after each addition. The dough should be smooth and glossy.
- Preheat your oven to 375F (190C) and line a baking sheet with parchment paper.
- Using a spoon, pipe the dough onto the prepared baking sheet, making golf ball-sized mounds.
- Bake for 20-25 minutes or until golden brown and crispy.
- To make the cream filling, whip the heavy cream, powdered sugar and vanilla extract together until stiff peaks form.
- Using a piping bag, pipe the cream into the center of each choux pastry.
- Serve and enjoy!
These choux à la crème are perfect for any occasion, whether it’s a fancy dinner party or just a casual Netflix and chill sesh. They are easy to make and will impress all your friends (even the bougie ones). You can also get creative with the filling and add your favorite flavors like chocolate, caramel or even matcha. Go wild!
