Oh my goodness, have you tried chilaquiles? They are absolutely to die for! And lucky for us, I have found a foolproof recipe that will blow your taste buds away. Let’s get started!
Chilaquiles Recipe
Ingredients:
- 10-12 corn tortillas
- 1 cup of your favorite enchilada sauce
- 1/4 cup of vegetable oil
- 1/4 cup of chopped onions
- 1/4 cup of chopped cilantro
- 1/4 cup of crumbled cotija cheese
- 1/4 cup of sour cream
- 1 avocado, sliced
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375 degrees.
- Cut your tortillas into quarters and fry them in the vegetable oil until they are crispy.
- Remove the tortillas from the oil and place them on a paper towel to remove excess oil.
- Heat up the enchilada sauce in a small saucepan and pour it over the tortillas. Make sure every tortilla is coated in the sauce.
- Transfer the tortillas to an oven-safe dish and bake them for 10-12 minutes.
- While the tortillas are baking, prepare your toppings. Combine the chopped onions, cilantro, and crumbled cotija cheese in a small bowl.
- When the chilaquiles are done baking, remove them from the oven and sprinkle the cheese and onion mixture on top.
- Add a dollop of sour cream on each serving and top with sliced avocado.
- Enjoy your delicious homemade chilaquiles!
There you have it, folks! A simple, yet satisfying recipe that will have you craving chilaquiles every day. I hope you enjoy this dish as much as I do!
