Ahoy there my fellow foodies, have I got a treat for you today! I stumbled across this mouth-watering recipe for Chakhchoukha biskria and I just had to share it with you all! Let’s get straight into it, shall we? First up, we have an image of this delectable dish that will make your taste buds tingle with excitement.
All hail the Chakhchoukha biskria!
Now, for the ingredients, you will need: - 500g of semolina - 100ml of oil - 1 onion - 1 red pepper - 1 green pepper - 1 tomato - 1 tablespoon of paprika - 1 tablespoon of cumin - Salt and pepper - 2 litres of boiling water And for the instructions: 1. Heat the oil in a large pan or tagine and fry the sliced onion, peppers and tomato until they are soft and lightly browned. 2. Add the spices and fry for a further 2 minutes. 3. Add the boiling water to the pan and bring to the boil. 4. Slowly add the semolina to the pan, stirring constantly to prevent lumps from forming. 5. Once all the semolina has been added, reduce the heat and simmer for 10 minutes. 6. Using a fork, break up any lumps in the semolina and mix it well with the vegetable sauce. 7. Cover the pan with a lid and simmer for a further 10 minutes. 8. Once cooked, transfer the Chakhchoukha biskria to a large serving dish and enjoy! Trust me, this dish is so delicious, you won’t be able to resist going back for seconds. The combination of the spicy vegetable sauce and the fluffy semolina is a match made in heaven. So, what are you waiting for? Head to your kitchen and make this mouth-watering dish tonight! Your taste buds will thank you for it. Bon appétit!
