Pasta is one of the most beloved dishes in the world and its popularity just keeps on growing. Whether you’re a self-proclaimed foodie, a busy parent or a fitness enthusiast, pasta is an all-time favorite. And what better way to enjoy it than with a nutritious and flavorful carbonara recipe? Ingredients: - 400g spaghetti - 1 tbsp. olive oil - 120g bacon, diced - 2 medium cloves of garlic, minced - 2 medium-sized free-range egg yolks - 150ml single cream - 50g grated Parmesan cheese - A pinch of freshly ground black pepper - Salt to taste For the spaghetti carbonara recipe, we’ll need to prepare a few ingredients first. Begin by boiling a pot of salted water and cooking your spaghetti according to the instructions on the pack. Once the pasta is cooked, drain it and keep it warm. In a frying pan, heat up the olive oil and add the diced bacon. Fry it for a few minutes until it’s crispy, then add your minced garlic and fry for another minute. In a separate bowl, mix together the egg yolks, single cream, Parmesan cheese and freshly ground black pepper. Stir well to combine everything. Now it’s time to combine all the ingredients. Add the cooked spaghetti to the frying pan with the bacon and garlic. Stir well and turn off the heat. Next, pour in the egg and cream mixture and stir everything together until it’s all well combined. You’ll notice that the heat from the spaghetti and bacon will cause the egg sauce to thicken and become creamy. Finally, season the spaghetti carbonara generously with salt and more black pepper to taste. Presentation is key when it comes to food, and this spaghetti carbonara recipe is no exception. Spoon the pasta into bowls and top with additional grated Parmesan cheese and freshly chopped parsley for a pop of color. Not only is this pasta dish easy to make and delicious, it’s also packed with protein from the bacon and egg yolks, calcium from the Parmesan cheese, and healthy fats from the olive oil. It’s a perfect balance of nutrients and flavors, making it a great choice for families and busy individuals alike. Plus, this recipe is made all the more convenient with the use of a Thermomix. With its easy-to-use interface, precise cooking temperatures and sleek design, the Thermomix is the perfect kitchen tool to help you achieve restaurant-quality dishes at home. So why not give this spaghetti carbonara recipe a try? It’s a surefire crowd-pleaser that’s guaranteed to leave you and your guests feeling satisfied and happy. Bon appétit!
