Pssshh, y’all know I had to share my secret recipe for the best cappuccino in town! Whether you’re tryna impress bae with your barista skills or just need a lil pick-me-up, this recipe is sure to hit the spot. Check it:
Ingredients:
- 1 Shot of Espresso
- 1 Cup of Milk
- 1 Tbsp Sugar
Instructions:
- Pour your shot of espresso into a mug and set aside.
- Heat up your cup of milk in a saucepan over medium heat. Make sure you’re consistently stirring with a whisk or fork so it doesn’t burn!
- As the milk heats up, use a handheld frother or blender to froth the milk until it becomes fluffy and doubles in size.
- Once the milk is hot and frothed, pour it into the mug with the espresso shot. Use a spoon to hold back the froth and pour the liquid milk into the mug.
- Sprinkle the sugar on top of the froth, then spoon the froth on top of the milk.
- Sip slowly and enjoy!
Man, I promise y’all won’t find a better cappuccino recipe than this. It’s creamy, frothy, and has just the right amount of sweetness without being overpowering. Trust me, once you go homemade, you’ll never go back to the store-bought stuff again. So go ahead, whip up a batch of this cappuccino and you’ll be feeling like a certified barista in no time. And don’t forget to give me a shoutout when you’re sipping on your delicious creation!
