Hey y’all, have y’all ever tried Bourdelots Normands? It’s a traditional French pastry that’s easy to make and absolutely delicious! Plus, it’s a perfect way to impress your friends and family with your baking skills. Check out this recipe below:
Bourdelots Normands Recipe
Ingredients:
- 4 large apples
- 250g of flour
- 1 egg
- 100g of butter
- 100g of sugar
- 1 pinch of salt
Instructions:
- Preheat your oven at 180°C/350°F.
- Make the pastry by mixing the flour, egg, butter, sugar, and salt until it forms a dough.
- Peel and chop the apples into small pieces.
- Take a small piece of the dough and flatten it into a small circle.
- Put some apple pieces in the middle of the dough circle, then fold it and pinch the edges to seal.
- Repeat with the rest of the dough and apples.
- Place the Bourdelots in a baking dish and bake them for 25 minutes or until golden brown.
- Let them cool down and enjoy!
This Bourdelots Normands recipe is perfect for any occasion. The combination of the sweet apples and buttery pastry is sure to be a crowd-pleaser. Give it a try and let us know how you liked it!
