Ahh, la tarte! Is there anything more quintessentially French than a perfectly baked tarte? Today, we’ve got a special recipe for you: Tarte au Beaufort. This recipe is the perfect blend of creamy Beaufort cheese and savory bacon–a surefire hit at any soirée.
Ingredients:
- 1 pre-made pie crust
- 6 oz Beaufort cheese, grated
- 1 cup heavy cream
- 4 slices bacon, cooked and chopped
- 3 eggs
- Salt & Pepper, to taste
Instructions:
1. Preheat your oven to 375°F.
2. In a bowl, whisk together the eggs, cream, salt, and pepper until the mixture is smooth.
3. Spread the grated Beaufort cheese in the pie crust, then pour the egg mixture over the cheese.
4. Finally, sprinkle the bacon over the top of the egg mixture.
5. Bake the tart for 30-40 minutes or until the center is set and the crust is golden brown. 6. Let the tart cool for 5-10 minutes before serving. Serve as a main dish or a side dish to your favorite French meal. Bon appetit!
This tarte is a showstopper that will impress even the most discerning guests. The rich Beaufort cheese is perfectly balanced by the salty flavor of the bacon, creating a mouth-watering medley of flavors. Pair it with a crisp white wine or rosé for a truly indulgent meal.
Conclusion
Voila! There you have it, a delicious recipe for Tarte au Beaufort. This dish is a must-try for anyone looking to impress their guests or simply indulge in some French flavors. It’s easy to make, so even novice bakers can make this impressive dish.
Give it a try and let us know what you think! We’re sure it won’t disappoint. Bon appétit!
