Pasta lovers, get ready for a treat! Today, we bring to you the recipe for the authentic Italian sauce Arrabiata that will make your taste buds dance in delight. Join us on this culinary journey and indulge in the most amazing flavors of Italy. To start with, let’s take a look at the ingredients you will need:
Ingredients:
- 1 can (28 ounce) finely chopped tomatoes
- 4 cloves of garlic, minced
- 1 large onion, chopped
- 2-3 red chili peppers, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon sugar
- 4 tablespoons extra-virgin olive oil
Instructions:
Step 1:
Take a large saucepan and heat 4 tablespoons of extra-virgin olive oil over medium heat. Once heated, add the onions and garlic to the pan and cook until they become translucent.
Step 2:
Add the finely chopped tomatoes, oregano, basil, salt, and sugar to the saucepan. Mix them well and cover and cook for 15 minutes until the sauce thickens.
Step 3:
Now, add the chopped red chili peppers to the saucepan and let the sauce simmer for another 5 minutes.
Step 4:
Your sauce is ready to be served! You can enjoy it with your favorite pasta or use it as a dipping for your bread.
This authentic Italian sauce Arrabiata is the perfect blend of spicy and tangy flavors that is sure to elevate your taste experience. The sauce can be stored in an airtight container in the refrigerator for up to a week, making it a convenient option for those busy weekdays. So, next time you plan to cook pasta, don’t forget to add this amazing sauce and give your meal a special touch. Bon appétit!
