Oh la la, mes amis! I have got a treat for you today! Check out these arancinis au fromage that are styled with fondue au parmesan, they are simply delightful!
Arancinis au fromage (style fondue au parmesan)
Do not these delicious treats look scrumptious? Just one bite and you’ll be transported straight to the heart of Italy!
Ingredients:
- 2 cups of risotto rice
- 1/2 cup grated parmesan cheese
- 2 eggs, lightly beaten
- 1 cup flour
- 1 cup bread crumbs
- 1 cup of grated cheese (mozzarella or fontina)
- 3 cups of vegetable oil
- Salt and pepper to taste
Instructions:
- Cook the rice: In a large pot over medium heat, heat 1 tablespoon of olive oil. Add the rice and cook, stirring, for 2-3 minutes until they are well coated with oil. Add 6 cups of water and bring to a simmer. Reduce the heat to low and cook, stirring occasionally, for 20-25 minutes until the rice is cooked.
- Add Parmesan Cheese: Once the rice is cooked, add 1/2 cup of grated Parmesan cheese and stir to combine. Allow the mixture to cool for 15-20 minutes.
- Form the Balls: In a large, shallow dish, whisk the eggs with a pinch of salt and pepper. In another shallow dish, mix the flour with a pinch of salt and pepper. In a third dish, add the bread crumbs. Take a small amount of the cooled risotto and roll into a small ball about 1 1/2 inches in diameter. Flatten slightly and add 1 teaspoon of grated cheese in the center. Roll the ball into a perfect sphere and repeat with remaining rice and cheese mixture.
- Cook the Balls: Heat the oil in a large, heavy-bottomed pot to 350 degrees F. Add the rice balls in batches and cook until golden brown, about 3-4 minutes per batch. Remove with a slotted spoon and drain on paper towels. Serve hot.
My dear friends, I hope you enjoy these delicious Italian treats as much as I do! Bon appétit!
